Embark on a flavorful journey through Morocco’s cultural and culinary capitals, Marrakech and Fes. Over 5 unforgettable days, you’ll explore vibrant souks, learn traditional Moroccan cooking with local chefs, taste authentic street food, and discover the secrets of Moroccan spices, tagines, and pastries. This tour is designed for food lovers who also want to immerse themselves in history, architecture, and local life.
This 5-day culinary tour of Marrakech and Fes is more than just a holiday – it’s a journey into the heart of Moroccan cuisine and culture. From the bustling stalls of Jemaa el-Fnaa to the ancient medina of Fes, every corner reveals a new flavor, aroma, and tradition. Cooking workshops let you master Moroccan classics, while food tours uncover hidden gems locals love. Alongside the gastronomy, you’ll witness Morocco’s stunning architecture, colorful souks, and timeless traditions. Perfect for foodies, families, and travelers who want to taste Morocco with all their senses.
Pick-up from airport. Evening food tour in Jemaa el-Fnaa square: taste harira soup, grilled kebabs, snail soup, and fresh juices. Overnight in Marrakech riad.
Visit spice markets & learn about Moroccan herbs. Hands-on cooking class with a local chef: prepare tagine, couscous, Moroccan salads. Visit Majorelle Gardens & Koutoubia Mosque in the afternoon. Overnight in Marrakech.
Scenic drive through Beni Mellal & Ifrane. Stop for Berber tea and fresh olives in roadside markets. Evening arrival in Fes. Street food tasting tour (b’ssara soup, msemen, makouda). Overnight in Fes riad.
Morning cooking workshop: learn pastilla (Fassi pie) and almond pastries. Guided tour of Fes Medina: spice souks, tannery, artisan quarters. Evening tea ceremony with Moroccan pastries. Overnight in Fes.
Free morning for last-minute shopping. Airport transfer.
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